Campus Dining at Saint Mary's College

Saint Mary's partners with Notre Dame's Dining Services to provide the best nutrition and expanded options within the tri-campus community. We commit to the health of our community every day by diversifying the nutritional profiles of our menus to accommodate a variety of needs and preferences. See for yourself the quality of the Saint Mary’s dining experience. 

Tri-Campus Dining with Notre Dame and Holy Cross

At no additional cost, Saint Mary’s students have the option to eat at any dining hall on all three campuses. What's more, our shared Flex Points program (think of these as funds available on a debit card) allow Saint Mary's students to eat at Notre Dame's on-campus retail dining locations like Smashburger, Au Bon Pain, Starbucks, and many more. On Saint Mary's campus, Flex Points can be used at 1844 Grill and Murphy's, providing tri-campus students with convenient and flexible food options every day of the week.

Menu Allergen Information Nutritional Information

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Questions, comments, or concerns? We want to hear from you!  campusdining@saintmarys.edu

Nutritional Counseling

Whether it’s the initial transition away from home, or coping with the pressures of coursework and exams, many students benefit from individual coaching on nutrition and eating habits. Our nutrition services program director, Jocie Antonelli, is a registered dietitian whose expertise in developing nutrition strategies is matched by the relationships she develops with students as she guides them toward making more healthful choices.

Food Allergies and Other Dietary Considerations

If you have a food allergy, celiac disease, or other dietary considerations, Campus Dining at Saint Mary’s will work with you to ensure your specific needs are being met. Be assured that our managers, chefs, and leads are certified in food allergies and celiac disease. We use a labeling system that identifies the nine major allergens, and we have gluten free and other specialty products available to accommodate your needs.

To get started, please register your needs using the Food Allergy and Medical Condition Action Plan. 

For nutritional advising or if you have dietary questions or concerns, we encourage you to contact Jocie Antonelli at (574) 631-0106 or jantonel@nd.edu.

* Please note that sesame is recognized as a major allergen. Campus Dining is actively beginning the process to label items that contain sesame.

**On occasion, due to supply chain issues or special chef creations, fluorescent starburst signs may be posted by an item. There will be a note indicating no food allergy or ingredient info is available. Those with food allergies or celiac disease should avoid these dishes or ask to speak with the chef for further information.

***For those with Food Allergies, Gluten, or Other Dietary Restrictions
Please be advised that any food items deep-fried have the potential to be cross contaminated with allergens and/or gluten.  We do not have dedicated fryers for each item and multiple foods may be fried in the same oil.  If you have dietary restrictions, consuming fried foods may cause an adverse reaction. If you are unsure what items are fried, please ask. 

Meal Plan Pricing for On-Campus Students

Full meal plans are included in the cost of room and board for all on-campus undergraduate students. All residential students (First Years, Sophomores,Juniors and Seniors) are automatically enrolled in the Any Campus 15/$250 Plan, which includes 15 meals a week and $250 in Flex Points per semester. All students have the option to change to the Any Campus 19/$100 Plan, which includes 19 meals a week and $100 in Flex Points per semester, until August 31, 2024. To change plans or for more information contact mealplans@saintmarys.edu,

Off-Campus, Commuter, and Graduate Student Meal Plan Pricing Options

For students not living on campus, we offer multiple options to suit your needs for on-campus dining. Meal swipes may be used for breakfast, lunch, dinner, special events, and all holiday meals as well.

Saint Mary’s Exclusive Dining

To be used at the Noble Family Dining Hall on the Saint Mary's campus.

50 meal swipes — $545

Tri-Campus Dining

For use across the tri-campus community, this option provides the greatest flexibility if you are routinely on the Saint Mary's, Notre Dame, and/or Holy Cross campuses.

• Select 230. 230 meals: $3320
• Select 150. 150 meals and $275 in Flex Points: $2670
• Select 120. 120 meals and $150 in Flex Points: $2115
• Select 80. 80 meals and $110 in Flex Points: $1480
• Select 50. 50 meals and $110 in Flex Points: $990
• Select 32. 32 meals and $110 in Flex Points: $685
• Select 25. 25 meals and $110 in Flex Points: $565